Price: $5
Class size: 40

Saucisse is popular locally as a brand for gourmet sausages. Among their range are flavours like bratwurst, chipolata hotdogs, frankfurters and much more. Participants to this workshop would be introduced to the different sausages, glean some knowledge on the background and culture influences on the taste and most importantly, be treated to a cooking demonstration and tasting session!

Price: $5
Class size: 40

In celebration of Deepavali, this workshop is presented by the Indian Restaurant Association of Singapore and features three top local Indian restaurants – Gayatri Restaurant, Jaggi’s Northern Indian Cuisine and Muthu’s Curry.

Gayatri Restaurant will demonstrate how to make Roti Prata and Dum Briyani. The audience will get to try their hands on the Roti Prata throwing contest. Jaggi’s Northern Indian Cuisine will feature their best-selling Chicken Tikka, Kathi Kebab and Chapati while Muthu’s Curry will demonstrate how to make their famous Fish Head Curry.

Price: $5
Class size: 40

Vino En Primeur specializes in procuring quality wine from all over the world in which they hold exclusive distribution rights. With a wide repertoire of wines under their distribution, professionals from Vino En Primeur will share with the participants tips on choosing and pairing wine to compliment and complete a hearty meal.

Price: $5
Class size: 40

The workshop will be conducted by Cordon Blue Paris trained chef L.T. Low. He currently holds the position of Regional Sales Manager in a MNC and is a Private chef and culinary teacher in his spare time. He will feature 2 dishes – Seafood Bisque infused with Lontong Spice and Chili Crab Interpretation Exceptional. Both dishes combine flavors from Mr Low’s Nonya heritage and his in-depth exposure of international culinary tastes and cooking methods.importantly, be treated to a cooking demonstration and tasting session!

Price: $5
Class size: 40

Tea is becoming an increasingly popular beverage choice and Dilmah has perfected the production of quality tea leaves. Dilmah Tea is the first producer owned tea brand in the world, handpicked, perfected and packed at source and shipped within days to tea drinkers internationally.

Unravel the secrets behind choosing, brewing and enjoying a refreshing cup of tea at The Food Safari with insights from the experts from Dilmah Tea Company.

Price: $5
Class size: 40

Enjoy an informative session with Dutch lady, Leonie Baartscheer. She will host the session with cheese tastings, tips and notes on serving cheese for the upcoming festive season parties with fresh and dried fruits and pickles, and recipes featuring Holland’s unique artisanal cheese of Beemster. The rich creaminess of Dutch gourmet artisanal cheeses made with traditional methods has distinct, genuine flavours that are so different from commercial cheeses. Taste the cheeses that make up the Beemster repertoire – from the opulent Beemster X O (aged 26 months) to Beemster’s younger versions such as Organic, Lite matured and Vlaskaas where you will be able to savour the delicious bouquet of flavours that characterises the Beemster cheese.

Price: $20
Class size: 20

Learn the differences between Wagyu and Angus and differentiate between cuts of meat like rib eye, sirloin and shin from the beef experts at Mmmm! The chef will showcase 3 dishes on stage, including the popular Korean Bulgogi cooked from the special thinly cut beef ribs. Participants will also learn how to pan fry, grill or charcoal grill the perfect steak and to make delicious gravy for steaks like the popular Black Pepper Sauce. Round up the session with hands-on cooking session where participants will put to practice what they just learnt and prepare their dinner that consists of Steak with two different sauces, grilled Korean Bulgogi and a salad. Recipe and note cards will be provided.